The foremost thing we should learn from the Japanese is “Have a healthy diet to live longer.”
The Japanese Health, Labor and Welfare Ministry showed that the average life expectancy of Japanese women stood at 85.81 years in 2006, remaining the longest in the world for the 22nd year in a row. Life expectancy measures the expected length of life of an individual.
One reason for this is their healthy lifestyle including their traditional Japanese diet which is based around fish, rice and vegetables, and is very low in red meat, dairy products and processed foods. The Japanese foodways were also presented to the American public as a nation benefiting from all the dietary paradigms deemed politically correct.
Tags: Health, Health Tips, Healthy Lifestyle
Related Post
- The Eight-step Plan to Prevent Cancer
- Four ways to lower your blood cholesterol
- 15 Ways to Make Your Food Safer
- Eat in a Restaurant and Stay Healthy!
- Food supplements that lower blood pressure
- Did You Know: The Best Way to Do with Hot Leftovers
- Get your Health Magazine for FREE
- What I learned from Junior clerkship?
- Can we bring back life from the dead?
- Capillariasis outbreak in a Zambo Village
- Aging and How to Stay Young - George Carlin’s Views on Aging
- Natural herbal and home remedies for acne/pimples
- How caffeine works?
- Did You Know: The Seven Great Medical Myths
- Wanted: A sustainable solution!
- Bioremediation for the Guimaras Spill
- My Green Plan to Save the Planet
- ADB: Clean water shortage by 2025
- How to survive community medicine?
- The new ‘plastic’ blood



Jul 31, 2007 at 20:19:56
I always enjoyed Japanese food. Thank goodness my stomach can take on almost anything raw in the Japanese cuisine.